Soupe à l’Oignon: A Humble Beginning with a Rich Legacy

Few dishes in French cuisine capture the balance of simplicity and depth like soupe à l’oignon, or French onion soup. With its deep golden broth, sweet caramelised onions, and bubbling gratinéed cheese, it’s comfort food elevated by tradition—and a true showstopper for a dinner party starter. A Dish of the People—and the Palace The roots of onion soup […]

Soupe à l’Oignon: A Humble Beginning with a Rich Legacy Read More »