Cheese: The Importance of the Cheese Course and Ettiquette in Serving it.
Preparing and Enjoying the Traditional French Cheese Course In France, cheese isn’t merely a snack or casual appetizer: it is a proud centerpiece of the meal, typically served right after the main course and just before dessert. From a creamy Camembert to a robust Roquefort, cheese represents a cultural tradition that has been refined over […]
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