Floyd on France: The Book That Lit My Path to French Gastronomy
My journey into French gastronomy didn’t begin in a Provençal market or a Parisian bistro—it began in Waterstones, Manchester, in the late 1980s. Keith Floyd was at the height of his fame, delighting television audiences with his irreverent charm, a glass of wine always in hand, and a boundless enthusiasm for food. I was hooked. When Floyd on France was released, […]
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