Ever since I can remember, I’ve had two big dreams: to live in France and to open my own restaurant. In 2016, I achieved both at once by launching a cozy 30-seat bistro in the Charente region, about an hour north of Bordeaux. Despite arriving with no professional culinary training—and barely speaking a word of French—I quickly discovered that good food transcends language. Locals and expats alike embraced our eclectic mix of British favorites (think fish & chips and curry) alongside rustic French cooking.

Over the years, my culinary journey has taken me from running a restaurant near a motor racing circuit to working as a private chef in the ski chalets of Meribel and Courchevel, catering to elite guests. Originally from Manchester, I’ve cooked for professional footballers, led a boutique hotel kitchen in Scotland, and embraced the diverse experiences each role brings.

I founded French Foodies Society to share my passion for French cuisine—whether through online coaching, exploring French gastronomy, or hosting private dinners. In spring 2026, I plan to offer a full French immersion holiday in Southwest France. I look forward to helping you create unforgettable culinary experiences, no matter where you are in the world!